Lamberts Pea Protein (Powder)

We specifically chose peas as the source of protein because the amino acid profile is excellent as it is rich in 'branched chain amino acids' (leucine, isoleucine and valine) and is richer in arginine than any other commercially available protein. Arginine is involved in the immune system response to challenges and also plays a part in weight control.

Pea protein has many uses as it is free from wheat, gluten, dairy products, eggs, soya and animal products. It is unsweetened and has a mild savoury taste making it useful for mixing in to soups and stews. It can also be blended with fruit such as a banana to make a fruit smoothie.

• Can be used for those clients who are recovering from illness and/or have low appetites.
• Popular with sport people looking for a protein for muscle development and endurance but want to avoid dairy or soya based products.
• Useful for slimmers and people with food cravings as provides slow release energy.

Easy to digest, easy to absorb and easy to use.

• An easy to digest, lactose free source of protein
• Rich in BCAAs (leucine, isoleucine and valine)
• A mild savoury taste
• Useful thickener for sauces and soups
• Blend with fruit to make a smoothie
• Over 35 portions per pot

Usage & Administration

2 heaped dessertspoons = 20g. A 20g portion of this product is generally recommended. Up to two 20g portions can be taken per day. The powder has a mild pleasant slightly savoury taste so it is perfect for adding to soup or sprinkled on cereal. It can also be blended with fruit such as a banana to make a fruit smoothie. Please see the product label for further serving suggestions.