Vitamin C (Food State), 60 Tablets - Cytoplan
£18.80
In stock
SKU
CY-4046
Food State™️™️ Vitamin C is combined in citrus pulp from whole, organic, small oranges. It comes complete with naturally occurring bioflavonoids, including the sought after flavonoid tangeritin. Food State™️ Vitamin C is very low acid, and well tolerated by all, even those with citrus sensitivities. Vitamin C contributes to the protection of cells from oxidative stress, this means that it is an antioxidant.
Cytoplan orders take two extra days processing as the products are ordered on demand from the warehouse.
WhatsApp Help Email
Food State™™️ Vitamin C is beneficially combined in citrus pulp from whole, organic, small oranges. It comes complete with naturally occurring bioflavonoids, including the sought-after tangeretin (one flavonoid that has been found to cross the blood-brain barrier). Food State Vitamin C is very low acid, and well tolerated by all, even those with citrus sensitivities.
- Food State™️ Vitamin C is a concentrated source of vitamin C, in a source as close as possible to that found in food
- Food State™️ Vitamin C comprises all the appropriate bioflavonoids - including the sought after tangeretin (one flavonoid that has been found to cross the blood-brain barrier)
- Importantly Food State™️ Vitamin C is a food complex material and you can take it between meals and on an empty stomach
- Hence it is ideal for irregular eaters and athletes who need a regular intake of vitamins to replace losses after physical exertion
Vitamin C contributes to normal:
- immune system function
- collagen formation for the normal function of blood vessels, bones, cartilage, gums, skin and teeth
- energy-yielding metabolism
- functioning of the nervous system
- psychological function
Vitamin C also contributes to:
- maintaining the function of the immune system during and after intense physical exercise
- the protection of cells from oxidative stress; this means it is an antioxidant
- the reduction of tiredness and fatigue
- the regeneration of the reduced form of vitamin E
- increased iron absorption