Backed by Science
Cyactiv is a proprietary phycocyanin extract from Spirulina. Phycocyanin is the blue pigment in blue-green algae and is a potent, active compound, proven to help balance and calm systemic inflammation associated with a myriad of health issues. Balancing whole-body inflammation assists the homing of stem cells to affected tissues.*
Our Point of Difference
Our cutting-edge products are backed by science
Our flagship products have been studied in multiple third-party independent clinical trials that document their health benefits. Our Research & Development team has pioneered many advancements in nutritional science, including the revolutionary discovery and development of the world's first stem cell enhancer: StemEnhance. We hold several patents on StemEnhance, which remains the most studied and clinically proven stem cell support product on the market and is only available through Cerule.
Research & Development (R&D) Team
Led by world-renowned scientist and research consultant Dr. Gitte Jensen, Cerule's R&D team has earned global recognition for its significant contributions in many areas of nutraceutical science. R&D oversees the development and formulation of our premium-quality products and is responsible for keeping Cerule on the cutting-edge of scientific advancements. R&D also prepares and oversees all clinical trials conducted to document and prove the efficacy of Cerule's products.
Total control process = better quality products for you
Cerule currently manufactures three key ingredients, StemEnhance, Cyactiv, and Mesenkine, that constitute the core of two of its three signature products. This means that Cerule controls the process every step of the way, ensuring the premium quality that consumers have come to expect and trust. The ingredients we do not grow or harvest ourselves come from the industry's most reputable, GMP-certified companies. All ingredients, including Cerule's own, undergo rigorous quality testing in-house with third-party verification. The ingredients in all of our products are guaranteed for their purity and safety.
REFERENCES
Finamore A., Palmery M., Bensehaila S., Peluso I., 2017, Antioxidant, Immunomodulating and Microbial-Modulating activities of the Sustainable and Eco Friendly Spirulina, Oxidative Medicine and Cellular Longevity, 3247528:1-14.
Jensen G.S., Attridge V., Carter S.G., Guthrie J., Ehmann A., Benson K.F., 2016a, Consumption of an aqueous cyanophyta extract derived from Arthrospira platensis is associated with reduction of chronic pain: results from two human clinical pilot studies, Nutrition and Dietary Supplements, 8:65-70.
Jensen G.S., Drapeau C., Lenninger M., Benson K.F., 2016b, Clinical Safety of a High Dose of Phycocyanin-Enriched Aqueous Extract from Arthrospira (Spirulina) platensis: Results from a Randomized, Double-Blind, Placebo-Controlled Study with a Focus on Anticoagulant Activity and Platelet Activation, Journal of Medicinal Food, 19(7):1-9.
Jensen G.S., Attridge V., Beaman J.L., Guthrie J., Ehmann A., Benson K.F., 2015, Antioxidant and Anti-Inflammatory Properties of an Aqueous Cyanophyta Extract Derived from Arthrospira Platensis: Contribution to Bioactivities by the Non-Phycocyanin Aqueous Fraction, Journal of Medicinal Food, 18(5):535-541.
Karkos P.D., Leong S.C., Karkos C.D., Sivaji N., Assimakopoulos D.A., 2011, Spirulina in clinical practice: evidence-based Human Applications, Evidence-Based Complementary and Alternative Medicine, 531053:1-4.