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Gluco-Control - Touchstone Essentials
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Nothing Artificial
Gluten Free
Plant Nutrition
No GMO ingredients
TOUCHSTONE ESSENTIALS | INDEPENDENT VBO - SINCE 2014.
WhatsApp Help Email
Nothing Artificial
Gluten Free
Plant Nutrition
No GMO ingredients
Up to 88% of People Have Dysregulated Glucose Levels—And Most Don't Know It
When your glucose is dysregulated, you may have frequent high spikes in blood sugar with out-of-control hunger; cravings for sweet foods; energy dips and exhaustion throughout the day; and stubborn weight gain.
Gluco-Control's Unique Plant-Based Formula Helps to Target Excess Glucose from Your Meals
Supports Healthy Blood Sugar
Gluco-Control is a breakthrough new way to support healthy blood sugar levels. Exclusive plant-based enzymes target excess glucose, helping to flatten the glucose curve during and after your meal. Simply take 1 or 2 capsules an hour before a meal, and feel the difference all day.
Reduce Hunger After Meals
Hungry soon after eating? That's usually caused by a rapid spike in blood sugar, followed by a crash, which makes you feel hungry again fast. By flattening out the glucose curve, you avoid the crash, and feel fuller for a lot longer. That means you're less likely to snack between meals.
Curb Cravings for Sweets
It’s not about how much willpower you have, really. Cravings for carb-heavy foods usually happen after your glucose levels crash. Research shows that if your glucose levels are more stable, you simply won’t crave sweet foods as much, so you can stop the vicious craving cycle for good.
Same Meal, Big Difference.
The same meal was eaten by the tester (male, insulin-resistant) on two different days. On the first day, with only the meal, the tester experienced a big blood sugar spike, followed by a crash. On the second day, the tester took Gluco-Control 1.5 hours before eating the exact same meal. Their blood glucose levels remained steady for hours, as measured by a continuous glucose monitor.
In 1822, the average American ate 8 lbs. of sugar in a YEAR. Today, we eat more than that every MONTH.
An Epidemic of Sugar
It has over fifty different names, but our body recognises it as one entity: sugar. Whether we get it from bread, ice-cream, soda, pasta, potatoes or fruit juice - our bodies break down the sugar from these foods into glucose.
While our cells do need glucose, we are getting too much, too fast. High levels of sugar or starch (from carbohydrates) can prompt a massive spike in our glucose levels.
This huge glucose spike triggers the release of large amounts of insulin in the body, which reduces glucose by storing it in our liver, muscles and most-often, in our fat cells.
As a result, what started as an epidemic of sugar, has quickly spread to become an epidemic of being overweight.
Too Much Sugar is Toxic
We’re hardwired to enjoy eating sweet foods and drinks. Our brains respond to the sweetness of a cookie or cake with a hit of dopamine, a neurotransmitter that tells us something feels good.
In so many ways, too much sugar is bad for us. Just one spike in blood sugar can increase oxidative stress and cause inflammation in the body. Over time, repeated glucose spikes can lead to insulin resistance and stubborn weight gain, and raise your long-term risk for diabetes and heart disease.
Sugar is not easy to give up (remember that dopamine?). However it is possible to flatten the glucose curve while still enjoying some sugar, and change your life for good.
7 Signs You Have Unhealthy Blood Sugar Spikes
1. Hunger Soon After Eating
A rapid rise in glucose creates a rapid fall, unleashing more of the hunger hormone (ghrelin) which tells us we need to eat again, often just two hours after a meal.
2. Cravings for Sweet Foods
Research shows that when our glucose levels crash rapidly after a sugar spike, cravings for sweet foods intensify, repeating the hunger-cravings cycle.
3. Brain Fog or Lack of Focus
Blood sugar spikes can affect our thinking power in two ways. First, by impairing cognitive function, and then by making it hard to sleep well, so we wake up groggy.
4. Dips in Energy Levels
Ever feel like you could fall asleep after lunch? That’s your blood sugar crashing after a meal. Flattening the glucose curve can help to keep your energy steady all day.
5. Acne or Skin Breakouts
Many skin issues are worsened by a blood sugar spike and the inflammation it triggers. Research shows that a flatter glucose curve means less acne.
6. Constantly Feeling Exhausted
While our cells need glucose, too much too soon can negatively impact our mitochondria, meaning our cells don’t produce energy as effectively, causing fatigue.
7. Stubborn Weight Gain
A blood sugar spike triggers the release of insulin, which stores excess glucose primarily in our fat cells, trapping us in a fat-storing mode that makes it hard to lose weight.
