Vitamin C with Bioflavonoids

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Our Food State Vitamin C is beneficially combined in citrus pulp from whole, organic, small oranges. The result is a concentrated source of vitamin C with naturally occurring bioflavonoids including the sought-after flavonoid tangeritin. Bioflavonoids naturally accompany vitamin C in fruit and vegetables, and they appear to assist in the absorption of vitamin C. This product is low acid, well retained and used.


Vitamin C complexed in citrus pulp, vegetable stearic acid, tablet coating (vegetable cellulose, glycerine). Free from GMO.

Suggested intake

1-2 tablets daily, or take as directed by a practitioner.

More Information
Manufacturer Natures Own
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